Indian Red Lentils (Masoor Dal) | Split & Whole | Export Quality | Bulk Wholesale | FSSAI Certified | Farm Direct Supply
Discover premium-grade Indian Red Lentils (Masoor Dal), sourced directly from certified farms and processed under strict hygiene standards. Available in both split and whole varieties, our lentils are rich in protein, iron, and dietary fiber—ideal for health-conscious consumers and bulk food processors.
✅ Key Features:
Varieties: Split & Whole Masoor Dal
Origin: India (Farm Direct)
Certifications: FSSAI, APEDA, HACCP compliant
Packaging: 25kg / 50kg PP bags or customized as per buyer needs
Shelf Life: 12–18 months under proper storage
Usage: Retail, HoReCa, Food Manufacturing, Institutional Supply
Specifications: Red Lentils ( Whole & Split)
Feature | Specification Details |
Product Name | Red Whole Lentils, Masoor Whole, Crimson Lentils |
Botanical Name | Lens culinaris |
Origin | India |
Form | Whole, Dried Seed |
Purity | Min. 99% (Sortex cleaned, machine cleaned) |
Moisture Content | Max 14% (Essential for long-term storage and preventing mold) |
Admixture | Max 1% (Other edible grains) |
Foreign Matter | Max 0.5% (Inorganic and organic matter like stones, dirt, and husk) |
Damaged Grains | Max 4% (Grains that are broken, shriveled, or immature) |
Discolored Grains | Max 2% (Grains that are off-color from the predominant red) |
Color | Characteristic reddish-brown seed coat with a red cotyledon |
Live Insects | Absent |
Pesticide Residues | Compliant with the Maximum Residue Limits (MRLs) of the importing country |
Heavy Metals | Within acceptable international limits |
Packaging | Standard: 25kg, 50kg PP bags or jute bags Custom: Available as per buyer’s request with private labeling |
Certifications | FSSAI, APEDA, ISO [9001, 22000], HACCP, and Phytosanitary Certificate |
Shelf Life | Up to 24 months when stored in a cool, dry place |
HSN code :- 07134000
Red lentils, available in polished (orange) or unpolished form, fast-cooking, high protein
PACKAGING:-
* Quantity :- 5 KG, 10 KG, 20 KG, 25 KG, 30 Kg
* Type :- PP Bag , Jute Bag
* Custom branding :- Available
- Appearance: Crimson, deep orange-red, 1/2 cm wide seeds.
- Texture: Mild, earthy flavor and soft texture.
- Usage: Used in curries, soups, and rice dishes; can be a meat substitute.
- Cooking: Takes slightly longer to cook than split lentils.
- Appearance: Reddish-orange, split into two halves.
- Texture: Cook down to a soft, creamy consistency due to the absence of skin.
- Usage: Ideal for quick, creamy dals and curries, spinach dal recipes, and flatbreads like Dal Chilla.
- Cooking: Cooks very fast, ideal for quick meals.
- Hulling: Split red lentils have their skin (hull) removed, while whole red lentils retain it.
- Cooking Time: Split red lentils cook faster than whole red lentils.
- Consistency: Split red lentils break down into a creamy texture, whereas whole red lentils hold their shape more.
Export-ready with full documentation support (COO, phytosanitary, SGS if required)
Customized labeling and barcode options for private branding
Competitive pricing for bulk orders and long-term contracts
Proven track record in GCC, Southeast Asia, and African markets
📦 Minimum Order Quantity: FCL (20ft or 40ft container) 📍 Lead Time: 10–15 days from order confirmation
Schedule time with us!
Contact Us
Address
Shop No. 3, CP 2, Landmark, Ground Floor, Electricity Board Area, Kota, Rajasthan 324008
Phone
+91-7850-832-324 , +91-9971-234-451
